Food, Botany and the new Gastronomical Alphabet

Food Botany Gastronomy marked the abc of the new alphabet of haute cuisine, no it is time to add Science

• First: The new gastronomic alphabet is an interpellation between science and gastronomy.
• Second: the new gastronomical alphabet has its roots  ground it into the University and the Internet. The centers of knowledge and the exponential growth that the internet has suffered as a result of the Web 20 technologies are, of course, the highways from where new ideas emerge,  new culinary alphabets are created.
• Third, the curiosity and desire to learn are key axes on which to base the new alphabet Gourmet. In the new anything-goes creative cuisine we must break the old patterns for introducing new languages.
• Fourth: As energy is neither created nor destroyed, the new gastronomical alphabets  must be based on the same principle: the new kitchen is neither created nor destroyed, it is transformed.
• Fifth: the new gastronomical alphabet abide by the following axioms:

1. new products
2. new techniques
3. new elaborations
4. new concepts
5. new philosophy

VCrown©2010

The new alphabet of gastronomy requires from High food producers, gastronomy entrepreneurs and food fashionists to understand and apply the following:

• Understand and develop the sensory analysis of the restaurant industry
• Expedite the creation of new combinations from previous olfactory analysis
• Study and reinvent the marriage of flavors
• Encourage nuances and the complexity of the flavors in the food
• Use what is created as an ingredient

Here follows some photos taken during Lo Mejor de la Gastronomía in Spain:

VCrown©2010 New Products

VCrown©2010 New Products 2

VCrown©2010 Ferran Adria The Master of Culinary Alphabets

VCrown©2010 Haute Cuisine Style

VCrown©2010 Refinement the new Gastronomy Alphabet

Links related to Food, Botany and the new Gastronomical Alphabet:

• Qué es el nuevo alfabeto gastronómico
• Congreso lo mejor de la gastronomía
• Crónicas desde lo mejor de la gastronomía
• Alfabeto de aromas y sabores
• Ferrán Adrià y su nuevo laboratorio
• Denis Martin the new culinary alphabet
• Gastronomy the new alphabet Ferran Adrià the last of the Magicians
• Comida y civilización
• Botanical Photography Explained
• Fine Art Botanical Photography

You can follow VCrown work at: Flickr, Twitter, Facebook, Vimeo