Category Archives: Haute Italian Cusine
Portraits of Italian Chefs
Portraits of Haute Cuisine Italian Chefs: the New Gastronomical Alphabet Gastronomy and the New Gastronomical Alphabet of Ferran Adrià’s El Bulli extends its creativity with the knowledge and conceptual approaches of Haute Italian Cuisine Chefs as Davide Scabin form Combal.Zero, Moreno Cedroni from Madonnina del Pescatore, Mauro Uliassi from Uliassi, Mateo Baronetto from Cracco, Paolo [...]
Also posted in Gastronomy The New Alphabet
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Tagged academia italiana della cucina, alfabeto gastronomico, alfabeto gourmet, combal.zero, cracco, davide scabin, Enrico and Roberto Cerea Da Vittorio, grandi che italiani, haute italian cuisine, il canto, innovazione in cucina, italian chefs, madonnina del pescatores, matteo baronetto, mauro oliassi, moreno cedroni, paolo lopriore, semantica culinaria, sperimentazione, tradition and innovation, uliassi
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Welcome to VCrown!
VCrown is not all about photography. No. The Vcrown Project is about Swarming Photography, is about Stigmergy:
“a mechanism of indirect coordination between agents or actions. A trace left in the environment by an action that stimulates the performance of the next action. Is in that way that subsequent actions tend to reinforce and build on each other, leading to spontaneous emergence of coherent, apparently systematic activity”.
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