Category Archives: Haute Italian Cusine

Portraits of Italian Chefs

Portraits of Haute  Cuisine Italian Chefs: the New Gastronomical Alphabet Gastronomy and the New Gastronomical Alphabet of Ferran Adrià’s El Bulli extends its creativity with the knowledge and conceptual approaches of Haute Italian Cuisine Chefs as Davide Scabin form Combal.Zero, Moreno Cedroni from Madonnina del Pescatore, Mauro Uliassi from Uliassi, Mateo Baronetto from Cracco, Paolo [...]

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