• Home
  • /Gastrobotany
  • /Rodrigo de la Calle and its Gastrobotany Chef of the Year at Madrid Fusion 2011

Rodrigo de la Calle and its Gastrobotany Chef of the Year at Madrid Fusion 2011

Rodrigo de la Calle and its Gastrobotany Chef of the Year Award at Madrid Fusion 2011

The Chef Rodrigo de la Calle today received the Award “Chef of the Year ” during the last day of the ninth edition of Madrid Fusion gastronomic summit.

De la Calle has explained that the award recognizes the passion and work of all the people who make his restaurant success possible, including Santiago Orts, a botanist, with whom he works on his concept of gastrobotany.

Rodrigo de la Calle created together with Santiago Orts the concept of gastrobotany which he defines as the study of plants, roots, stems, leaves, flowers or seeds, for use and application in the kitchen.

Rodrigo de la Calle by VCrown

VCrown©2011

VCrown©2011

Links related to Rodrigo de la Calle and its Gastrobotany:

You can follow VCrown work at: Flickr, Twitter, Facebook, Vimeo

Leave a Reply

Your email address will not be published. Required fields are marked *

*