Meeting Bob Noto

Meeting Bob Noto, a Master of Gastronomy Photography

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Bob Noto is Customer Number 1 at Ferrán Adrià’s El Bulli. More than 90 visits at El Bulli to taste more than 1200 dishes

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Born in Torino, Italy, Bob Noto is the best Gastronomy Photographer of Haute Cuisine. His collection of photo dishes is glorious, brilliant and  unique.

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Bob Noto is an intimate observer, passionate in the inside, calm in his walk. I have a chance to talk to him and see him in action in Spain during a gathering of the best World Chefs and I’got impressed by his  italian renaissance character.

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Here I present some photos taken during a conversation with Ferrán Adrià together with a list of some of his photography books:

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Bob Noto´s Books:

  • Cracco, sapori in movimento, together with Alessandra Meldolesi.
  • Grandi chef di Spagna
  • 6, autoritratto della cucina italiana d’avanguardia.
  • Photos of Bob Noto

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Thanks Bob for such an extraordinary work and character.

VCrown

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