Meeting Bob Noto, a Master of Gastronomy Photography
Bob Noto is Customer Number 1 at Ferrán Adrià’s El Bulli. More than 90 visits at El Bulli to taste more than 1200 dishes
Born in Torino, Italy, Bob Noto is the best Gastronomy Photographer of Haute Cuisine. His collection of photo dishes is glorious, brilliant and unique.
Bob Noto is an intimate observer, passionate in the inside, calm in his walk. I have a chance to talk to him and see him in action in Spain during a gathering of the best World Chefs and I’got impressed by his italian renaissance character.
Here I present some photos taken during a conversation with Ferrán Adrià together with a list of some of his photography books:
Bob Noto´s Books:
- Cracco, sapori in movimento, together with Alessandra Meldolesi.
- Grandi chef di Spagna
- 6, autoritratto della cucina italiana d’avanguardia.
- Photos of Bob Noto
Thanks Bob for such an extraordinary work and character.