Spanish Haute Cuisine: Unforgettable Dishes

Spanish Haute Cuisine: Unforgettable Dishes

Cod Brandade Ricard Camarena

Cold foie gras with citrus and honey gel air flower Rodrigo de la Calle

Cous Cous of cruciferous sprouts and salted vegetable shoots Rodrigo de la Calle

Penjar Roasted Tomato with arugula and anchovy Ricard Camarena

Red prawns in citrus saltstone Kiko Moya La Escaleta

Sautéed perrechicos poultry egg with fennel Rodrigo de la Calle

Seasoned and textured tomatoes Rodrigo de la Calle

Shrimp Stew Dani Frias La Ereta

Tear peas seasoned Rodrigo de la Calle

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