High End Spanish Restaurants: L’Escaleta and Kiko Moya, the Way to the 2º Michelin Star

L’Escaleta and Kiko Moya: The Way to the 2º Michelin Star


1. De Rerum Natura: The nature of things, A Chef Portrait.

Entrance to La Escaleta

Entrance to La Escaleta 2

Privee Dining room at La Escaleta

Conceptual Dinning Table at La Escaleta

Kiko Moya, the Chef on his way to the 2 Michelin Star 1

Kiko Moya, the Chef on his way to the 2 Michelin Star 2

Kiko Moya, the Chef on his way to the 2 Michelin Star 3

Alberto Redrado, one of the best Spanish Sommeliers

La Escaleta Cellar

La Escaleta Service Masters

2. Summer Menu at L’Escaleta: Food and Wine Pairing

A. Appetizers

Chambit of Pericana

Butter from Herbs of Mariola

Bread made out of sourdough

Early Carrots

B. Main Courses and Wine Pairing:

Metallic Oyster

Almond cheese, mead and virgin olive oil

Beet Tartare 1

Beet Tartare 2

Cherry Gazpacho

Veal Sandwich

Fried fish Lorito

Bull is name for an ancient Mediterranean cooking tradition: Tuna dried and salted stomach

Lamb Steak

Pumpkin, licorice and almond milk ice cream

Chocolate Supermousse

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