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Wines from Alicante and Food from Spain: The Marble of El Portal

El Portal Taberna & Wines

Abrir los sentidos y disfrutar con la tierra de uno, de donde salió y a la que entra. De la mano de Agustín C. Piqueres, mientras repasamos la Exposición, perfumados de vinos de la provincia de Alicante, enfundados de vendimia nos sentamos en El Portal Taberna & Wines. Un saludo a Sergio Sierra que ya es amicizia, volver a comer en la barra al mejor estilo foodie, compartiendo conversaciones.

Y en el transito por la tierra gastronómica y vinícola alicantina vamos cayendo rendidos a Laderas del Sequé, Beryna, Estrecho, Enrique Mendoza Shiraz, Mas de Sella, El Sequé Dulce. Un paseo por la tierra de uno de la mano del Portal Taberna & Wines.

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