A day in Rodrigo de la Calle Restaurant

A day in Rodrigo de la Calle Restaurant

It is always fascinating, is the newest trend in Spanish Cuisine, Rodrigo de la Calle and its Gastrobotany are amazing. Here are the photos of one of my visits in may to Rodrigo de la Calle Restaurant.

Mezclum de aceitunas del país by VCrown©2011

Guisantes lagrima aliñados 1 by VCrown©2011

Guisantes lagrima aliñados 2 by VCrown©2011

Guisantes lagrima aliñados 3 by VCrown©2011

Foie grass frio, con gel de cítricos y miel de flores aérea 1 by VCrown©2011

Foie grass frio, con gel de cítricos y miel de flores aérea 2 by VCrown©2011

Foie grass frio, con gel de cítricos y miel de flores aérea 3 by VCrown©2011

Perrechicos salteados con huevo de corral, al hinojo 1 by VCrown©2011

Perrechicos salteados con huevo de corral, al hinojo 2 by VCrown©2011

Perrechicos salteados con huevo de corral, al hinojo 3 by VCrown©2011

Arroz con trufa de verano 1 by VCrown©2011

Arroz con trufa de verano 2 by VCrown©2011

Arroz con trufa de verano 3 by VCrown©2011

Verdolaga steak tartar con paleta de mostazas 1 by VCrown©2011

Verdolaga steak tartar con paleta de mostazas 2 by VCrown©2011

Verdolaga steak tartar con paleta de mostazas 3 by VCrown©2011

Fresitas de Aranjuez 1 by VCrown©2011

Fresitas de Aranjuez 2 by VCrown©2011

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