Celebrating Rigolo Café Beaujolais Nouveau San Francisco

Celebrating Rigolo Café Beaujolais Nouveau San Francisco

We gathered together last Saturday evening 11/19 at Rigolo Cafe San Francisco to indulge us with the new 2011 Georges duBoeuf Beaujolais Nouveau.

It was a fantastic evening with friends from the Bay Area, Spain, France and Germany. We would like to thanks Rigolo´s Cafe Douglas Mathieux, Founder and President; Laura Mathieux, Marketing Director; Jeff Gambardella, Executive Chef and all Rigolo´s Staff for making such an event possible.

We fall in love with the Duck L’orange, the Boeuf Bourguignon, the Salmon Pizza, the entrees and the 2011 Beaujolais Nouveau.

Here I present some of the photos.

Vincent Crown

Rigolo Cafe San Francisco 1

Rigolo Cafe 3

Rigolo Cafe 1

Rigolo Cafe 2

2011 Georges duBoeuf Beaujolais Nouveau at Rigolo Café

Douglas Mathieux Opening a bottle of Beaujolais Nouveau

Exquisite Salmon Entree

Executive Chef Gambardella Rigolo Cafe

Rigolo Cafe Duck L'Orange

Rigolo Cafe Boeuf Bourguignon

Rigolo Café Salmon Pizza

Accordionist Peter di Bono

Live Love Rigolo Cafe

Rigolo Cafe 5

Rigolo Cafe 6

Rigolo Cafe San Francisco 2

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