Portrait of Joel Robuchon
The Chef of Century
The most Michelin Guide Laureate, 27 stars, Coauthor of the Larousse Gastronomique, a piece of art for anyone interested in cuisine. Joel Robuchon was and is essential in leading high cuisine into the era of: each ingredient taste of itself.
An advocator of a delicate style respectful of natural food ingredients, a perfectionist and a Master. Joel Robuchon runs L’Atelier de Robouchon and you can find it in Paris, London, Monaco, New York, Las Vegas, Tokyo, Nagoya, Macao, Hong Kong and Taipei. See Le Monde de Jöel Robuchon
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