Year in Food at El Celler de Can Roca

Year in Food Eating the World Dish at El Celler de Can Roca

Eating the World Dish: Mexico: Guacamole, tomato seed, tomato water and cilantro; Peru: ceviche broth; Scandinavia: frozen yogurt, horseradish, dill and horseradish flower; Morocco: almond, rose, mel, saffron, ras el hanout, goat yogurt, Japan: core miso, dashi cream and tempura nyinyonyaki.

Year in Food Eating the World Dish at El Celler de Can Roca 1

Year in Food Eating the World Dish at El Celler de Can Roca 2

Year in Food Eating the World Dish at El Celler de Can Roca 3

Year in Food Eating the World Dish at El Celler de Can Roca 4

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