Year in Food: Beefsteak

Year in Food, January, Monday 28th 2013, Lunch:

  • Spanish Glash of  Wine: Marques de Riscal, Reserva 2006
  • Salad: Avocado Salad
  • Quinoa
  • Potato Chips
  • Main Course: Thick Kobe Beefsteak
  • Catalan Creme Caramel

Year in Food wine Marques de Riscal 2006 Reserva 1

Year in Food wine Marques de Riscal 2006 Reserva 2

Year in Food Beefsteak 1

Year in Food Beefsteak 2

Year in Food Potato chips

Year in Food quinoa

Year in food Creme Caramel

Links related to Year in Food: Beefsteak

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