Year in Food: My Spanish Lunch

Year in Food: My Spanish Lunch at Restaurant El Cantó d’Aigues, Alicante, Spain

Spanish Lunch list:

  • Wine: Laderas de el Sequé, 2011 Alicante
  • Ciglitas (small norway lobster from the Mediterranean Sea)
  • Tomato Salad: Local Tomato, small production, Alicante, with cebolleta (green onion) and guindilla (pepper)
  • Tuna, anchovies, tuna roe and dried bonito (Mojama, Anchoas, Hueva de atún y bonito seco)
  • Vegetables Paella

Wine: Laderas de el Sequé, 2011 Alicante

Ciglitas (small norway lobster from the Mediterranean Sea)

Tomato Salad: Local Tomato, small production, Alicante, with cebolleta (green onion) and guindilla (pepper)

Tuna, anchovies, tuna roe and dried bonito (Mojama, Anchoas, Hueva de atún y bonito seco)

Vegetables Paella

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