Year in Food

Year in Food is the story of what I eat every day in a year in the Silicon Valley. Year in food is about food and lifestyle, is a food photo doc of a high end restaurant photographer from Spain living in the Bay Area.

Every day, beginning today, I´ll post my lunch and dinner, places where I go eating, food trucks, street food, restaurants and high end restaurants. I´ll publish everything, no fool, either organic, non organic, healthy and unhealthy, food after all.

Welcome to Year in Food by VCrown.

Year in Food, January, Saturday 26th 2013, Breaksfast

06:00 am January, Saturday 26th 2013. Breakfast Year in Food consist of:

  • 1. Fresh pineapple slizes.
  • 2. Quinoa.
  • 3. Concentrated Fish Oil softgels with 300 mg Omeg 3 Fatty Acids.
  • 4. Italian Coffee and Milk, aroma, araoma, aroma.
  • 5. Two types of bread fron Il Fornaio Palo Alto: Brown bread with nuts and french bread. I add olive oil and honey.

Year in food Fresh pineapple slices

Year in food Quinoa

Year in Food Concentrated Fish Oil softgels with 300 mg Omeg 3 Fatty Acids

Year in Food Italian Coffee and Milk, aroma, araoma, aroma 1

Year in Food Italian Coffee and Milk, aroma, araoma, aroma 2

Year in Food Two types of bread fron Il Fornaio Palo Alto, Brown bread with nuts and french bread. I add olive oil and honey 1

Year in Food Two types of bread fron Il Fornaio Palo Alto, Brown bread with nuts and french bread. I add olive oil and honey 2

Year in Food Two types of bread fron Il Fornaio Palo Alto, Brown bread with nuts and french bread. I add olive oil and honey 3

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